About Us
Welcome to RIVEROSSA Dehydrated Persimmons!
At RIVEROSSA, we carefully select and gently dehydrate our premium persimmons without any chemicals or preservatives, preserving their vibrant color, delicate texture, and naturally sweet, honeyed flavor. Each bite offers a perfect balance of sweetness, with notes of apricot, caramel, and a hint of spice, creating a chewy yet tender, irresistibly moreish treat.
Growing Process
At RIVEROSSA, we take pride in every step of our growing and dehydration process to bring you the finest quality dehydrated persimmons.
Always Grown with Care
Nestled in the fertile soils of the Riverland, our persimmon trees thrive under the perfect balance of sunshine and rich nutrients. We use sustainable farming practices to ensure the best possible fruit while protecting the environment.
Naturally Ripened & Handpicked
Our persimmons are left to ripen naturally on the tree, soaking in the sun’s warmth until they reach their peak sweetness. Once perfectly ripe, they are carefully handpicked to maintain their integrity and flavor.
Gently Dehydrated for Maximum Flavor
We use a meticulous dehydration process that removes moisture while locking in the fruit’s natural sugars, vibrant color, and delicate texture. With no additives or preservatives, our persimmons deliver a chewy, honeyed treat bursting with notes of apricot, caramel, and a hint of spice.
Growing Process
At RIVEROSSA, we take pride in every step of our growing and dehydration process to bring you the finest quality dehydrated persimmons.
Gently Dehydrated for Maximum Flavor
We use a meticulous dehydration process that removes moisture while locking in the fruit’s natural sugars, vibrant color, and delicate texture. With no additives or preservatives, our persimmons deliver a chewy, honeyed treat bursting with notes of apricot, caramel, and a hint of spice.
What are Persimmons?
Persimmons are an edable fruit, cultivated for over 2,000 years primarily in Japan and China. Today, they are grown around the world, including right here in the fertile, nutrient-rich soils of the Riverland.